Modern Heating, Ventilation, Air-Conditioning (HVAC) & Refrigeration Systems: Design, Installation, Maintenance & Troubleshooting
This course is designed for engineers and technicians from a wide range of abilities and backgrounds and will provide an excellent introduction to the fundamentals of Heating, Ventilation and Air-conditioning. It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications.
Ether it is a small warehouse or a complex hi-rise building, there is an increasing demand by Owners and Engineers to design and install the HVAC & R systems in a more efficient and cost-effective manner. Due to the on-going advances in HVAC & R technology, this demand is becoming a must and often controlled by new governmental regulations and engineering codes.
Realizing this need and the importance of the subject:
The aim of this program is to provide the participants with a complete and up-to-date overview of the area of Heating, Ventilation and Air-conditioning (HVAC). It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications.
Upon successful completion of this course, the delegates will be able to:
This course is intended for maintenance engineers, staff plant engineers, mechanical engineers, design engineers, electrical engineers, consulting engineers, inspection and repair managers, supervisors, operation, maintenance and technicians.
Day 1:
· HVAC Design, Maintain and troubleshoot
· Heat load of a room.
· Heat load of a multi room complex.
· The cooling capacity.
· The airflow rate.
· The fresh air requirements.
· The DX systems.
· The chilled water systems.
· Chilled water flow rates & piping sizing.
Day 2:
· HVAC Design
· Chilled water pumps selection.
· Building Management System and Control System
· DX system piping sizing.
· Typical piping connections "DX units, chillers, pumps, AHU's and FCU's".
· Insulation thickness & the criteria for condensation prevention.
· Duct sizing
· Air filtration.
Day 3:
· Maintain and troubleshoot & Cold stores design
· The behavior of the fruit/vegetable after harvesting.
· How cold stores can extend the life of the products.
· How to decide the cold room dimensions
· The heat load of the cold room. (Chilling, frozen products, Potato and Onions)
Day 4:
· Cold stores design
· Pre-cooling. "Wet cooling".
· Selection of the refrigeration system components.
· The insulation panels and doors.
· The docks "Levelers, shelters and doors".
· Ventilation for potato and onions.
· Reference data and tables.
Day 5:
· Operation and Maintenance
· Documentation
· As built hand over package documentation after completion of installation
· Records and book keeping
· PMR forms "Preventive maintenance routines"
· Questions and answers
· Case study
A variety of methodologies will be used during the course that includes:
· (30%) Based on Case Studies
· (30%) Techniques
· (30%) Role Play
· (10%) Concepts
· Pre-test and Post-test
· Variety of Learning Methods
· Lectures
· Case Studies and Self Questionaires
· Group Work
· Discussion
· Presentation
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings:
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session