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| Modern Heating, Ventilation, Air-Conditioning (HVAC) & Refrigeration Systems: Design, Installation, Maintenance & Troubleshooting | ||||||||||||||||||||||||
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| COURSE DESCRIPTION | ||||||||||||||||||||||||
Course Introduction:
This course is designed for engineers and technicians from a wide range of abilities and backgrounds and will provide an excellent introduction to the fundamentals of Heating, Ventilation and Air-conditioning. It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications.
Realizing this need and the importance of the subject:
Course Objectives:
The aim of this program is to provide the participants with a complete and up-to-date overview of the area of Heating, Ventilation and Air-conditioning (HVAC). It commences with a review of psychometric charts and then examines the factors that influence design choices, indoor air quality, load calculations and heating/ventilation and air-conditioning systems. Numerous tips and tricks throughout the program make it very practical and topical to your applications.
Upon successful completion of this course, the delegates will be able to:
Who Should Attend?
This course is intended for maintenance engineers, staff plant engineers, mechanical engineers, design engineers, electrical engineers, consulting engineers, inspection and repair managers, supervisors, operation, maintenance and technicians. Course Outline:
Day 1: · HVAC Design, Maintain and troubleshoot · Heat load of a room. · Heat load of a multi room complex. · The cooling capacity. · The airflow rate. · The fresh air requirements. · The DX systems. · The chilled water systems. · Chilled water flow rates & piping sizing.
· HVAC Design · Chilled water pumps selection. · Building Management System and Control System · DX system piping sizing. · Typical piping connections "DX units, chillers, pumps, AHU's and FCU's". · Insulation thickness & the criteria for condensation prevention. · Duct sizing · Air filtration.
· Maintain and troubleshoot & Cold stores design · The behavior of the fruit/vegetable after harvesting. · How cold stores can extend the life of the products. · How to decide the cold room dimensions · The heat load of the cold room. (Chilling, frozen products, Potato and Onions)
· Cold stores design · Pre-cooling. "Wet cooling". · Selection of the refrigeration system components. · The insulation panels and doors. · The docks "Levelers, shelters and doors". · Ventilation for potato and onions. · Reference data and tables.
· Operation and Maintenance · Documentation · As built hand over package documentation after completion of installation · Records and book keeping · PMR forms "Preventive maintenance routines" · Questions and answers · Case study
Course Methodology:
A variety of methodologies will be used during the course that includes: · (30%) Based on Case Studies · (30%) Techniques · (30%) Role Play · (10%) Concepts · Pre-test and Post-test · Variety of Learning Methods · Lectures · Case Studies and Self Questionaires · Group Work · Discussion · Presentation
Course Fees:
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day. Course Timings:
Daily Course Timings: 08:00 - 08:20 Morning Coffee / Tea 08:20 - 10:00 First Session 10:00 - 10:20 Coffee / Tea / Snacks 10:20 - 12:20 Second Session 12:20 - 13:30 Lunch Break & Prayer Break 13:30 - 15:00 Last Session |
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| EMAIL: nooraldeen@ictd.ae website: www.ictd.ae | ||||||||||||||||||||||||