Process Equipment Design, Applications, Maintenance & Troubleshooting: Rules of Thumb for Process Engineers
This five-day course is designed to provide chemical and process engineers with a lot of common sense techniques, shortcuts and calculations to quickly and accurately solve day-to-day design, operations and equipment problems. The practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods presented in this course will save engineers valuable time and effort.
This course covers rules of thumb applicable to fluid flow, heat exchangers, fractionators, absorbers, pumps, drivers, separators/accumulators, boilers & cooling towers.
Upon successful completion of this course, the delegates will be able to:
This course is intended for process, maintenance, production, operations, plant and field managers, superintendents, supervisors, engineers, technicians and operators. This is also applicable to plant and shift foremen as well as to other technical staff.
Day 1:
Introduction
Equipment Design
· Fluid Flow
· Heat Exchangers
· Fractionators
· Absorbers
· Pumps
· Compressors
· Drivers
· Separators/Accumulators
· Boilers
· Cooling Towers
Day 2:
Process Design
· Refrigeration
· Gasification
· Gas Treating
· Vacuum Systems
· Pneumatic Conveying
· Blending
Day 3:
Plant Design
· Process Evaluation
· Reliability
· Metallurgy
· Safety
· Controls
Day 4:
Operations
· Troubleshooting
· Startup
· Energy Conservation
Day 5:
Operations (continuation)
· Shortcut Methods for Decisions
· Process Modeling Using Linear Programming
· Properties
· Approximate Conversion Factors
· RECAP
A variety of methodologies will be used during the course that includes:
· (30%) Based on Case Studies
· (30%) Techniques
· (30%) Role Play
· (10%) Concepts
· Pre-test and Post-test
· Variety of Learning Methods
· Lectures
· Case Studies and Self Questionaires
· Group Work
· Discussion
· Presentation
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings:
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session