Laboratory Equipment and Analysis Performing in Oil Fields Labs
This training course is designed to provide participants with the knowledge, experience and confidence needed to understand and effectively use different laboratory equipment and perform effective analysis in oil and gas laboratories.
Through the course participants will be exposed to a wide range of equipment used in the oil and gas laboratories and their use including Flash point and RVP apparatus, API hydrometer, Calcimeter, Pipette apparatus, Wet Sieving Apparatus, Permeameter, Sandbox set for pf determination, Weight Boats, Centrifuge, Micro centrifuge Tubes, Micro centrifuge Tube Racks, Micropipettors, Pipettes, Pipette Bulbs, Mixers & Stir Bars, vortexers, Water Baths, Beakers, Flasks, Media Bottles, PH Meters, Spectronic and Spectrophotometer.
They will learn the standard test procedures and learn how to test and analyze samples of crude oil and petroleum products during processing stages and use different laboratory equipment effectively.
Upon successful completion of this course, the delegates will be able to:
· Test and analyze samples of crude oil and petroleum products during processing stages, using laboratory apparatus, testing equipment
· Following standard test procedures to determine physical and chemical properties and ensure products meet quality control standards
· Test samples of crude and blended oils, gases, asphalts, and pressure distillates to determine characteristics, such as boiling, vapor, freeze, condensation, flash and aniline points, viscosity, specific gravity, penetration, distillation, and corrosion, using test and laboratory equipment, such as hydrometers, fractionators, distillation apparatus, and analytical scales.
· Analyze content of products to determine presence of gases, such as propane, iso butane, butane, iso pentane, and ethane
· Determine hydrocarbon composition of gasoline’s, blending stocks and gases, using fractional distillation equipment, gas chromatography, and mass spectrometer
· Operate fractionation column to separate crude oil into oils with different boiling points to determine their properties
· Analyze composition of products to determine quantitative presence of gum, sulfur, aromatics, olefins, water, and sediment
· Compare color of liquid product with charts to determine processing factors measurable by color
This course is intended for lab technicians, laboratory supervisors, laboratory engineers, chemists, laboratory analysts.
Day 1:
Day 2:
Day 3:
Day 4:
Day 5:
A variety of methodologies will be used during the course that includes:
· (30%) Based on Case Studies
· (30%) Techniques
· (30%) Role Play
· (10%) Concepts
· Pre-test and Post-test
· Variety of Learning Methods
· Lectures
· Case Studies and Self Questionaires
· Group Work
· Discussion
· Presentation
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings:
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session