Operation of Process Equipment: Fired Heaters, Heat Exchangers, Air Coolers, Piping, Pumps, Compressors and Process Control & Troubleshooting

02-06-2025 - 06-06-2025 $3,800 Dubai

 

Course Introduction:

 

This course is designed to provide an understanding and skills in operation of process equipment and troubleshooting. The program is a good opportunity for participants to familiarize with practical techniques, useful criteria (including short cuts) for designing and troubleshooting process equipment commonly used in gas processing and petrochemical plants.

 

Course Objectives:

 

Upon successful completion of this course, the delegates will be able to:

  • Calculate, evaluate and compile process data for the specification, design, selection and operation of process equipment
  • Possess enhanced skills and knowledge in process engineering, including design methods, criteria, calculation procedures and short-cut techniques
  • Perform the evaluation, diagnostic monitoring and troubleshooting of existing process equipment, including de-bottlenecking and revamping methods
  • Evaluate technical proposals and prepare scoping cost estimates
  • Prepare comprehensive process specification documents for bid packages

 

 

Who Should Attend?

 

This course is intended for those who are involved with process engineering, instrumentation & control including process engineers, mechanical & equipment engineers, project engineers and maintenance engineers, operators and technicians.

 

 

Course Outline:

 

Day 1:

Introduction

  • Course overview
  • Gas processing overview
  • Process equipment categories
  • Mechanical and safety aspects

 

Process Control and Instrumentation

  • Instrumentation types and selection
  • Control valves sizing and selection
  • Pressure relief devices and systems

 

Day 2:

Piping

  • Fluid flow principles
  • Pressure loss categories
  • Pipe properties
  • Sizing methods and criteria
  • Two-phase flow

Conventional Separators

  • Types and functions
  • Sizing criteria and method
  • Design considerations and internals
  • Process operating problems

 

Day 3:

Pumps

  • Categories and types
  • Performance characteristics
  • Control systems
  • Design criteria and parameters
  • Pump selection guidelines
  • Process operation troubleshooting

Compressors

  • Categories and types
  • Compression process
  • Characteristics and terminologies
  • Design Criteria and parameters
  • Compressor control methods
  • Selection guidelines
  • Drivers
  • Process operation problems/troubleshooting

 

Day 4:

Fired Heaters

  • Heater types
  • Process applications
  • Selection guidelines
  • Process operating problems

Heat Exchangers

  • Heat exchanger types
  • Process applications
  • Heat transfer terms and equations
  • Design criteria and parameters
  • Fouling considerations
  • Reboilers
  • Calculation methods
  • Selection guidelines
  • Process operation problems/troubleshooting

 

Day 5:

Air Coolers

  • Air cooler types
  • Design and operating considerations
  • Process operating problems/troubleshooting

 

Fractionation Columns

  • Fractionator types
  • Process design methods
  • Trays vs packing
  • Operating parameters
  • Process operating problems/troubleshooting

 

 

Course Methodology:

 

A variety of methodologies will be used during the course that includes:

·         (30%) Based on Case Studies

·         (30%) Techniques 

·         (30%) Role Play

·         (10%) Concepts

·         Pre-test and Post-test

·         Variety of Learning Methods

·         Lectures

·         Case Studies and Self Questionaires

·         Group Work

·         Discussion

·         Presentation

 

Course Fees:

 

This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.

 

Course Timings:

 

Daily Course Timings:

    08:00 - 08:20       Morning Coffee / Tea

    08:20 - 10:00       First Session

    10:00 - 10:20       Coffee / Tea / Snacks

    10:20 - 12:20       Second Session

    12:20 - 13:30       Lunch Break & Prayer Break

    13:30 - 15:00       Last Session

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