Flow Meter Measurement
This course covers principles of fluid flow and how primary devices affect fluid flow. Describes flow measurement using several kinds of secondary devices. The online course goes on to Discuss rotameters and other variable-area instruments. Explains how weirs, flumes, and other arrangements measure open-channel flow. Compares many kinds of positive-displacement meters and explains the operation of several kinds of turbine and magnetic flowmeters. Describes less-common flowmeters (including vortex-precession, mass flow, and ultrasonic devices) and instruments that meter the flow of solids. Provides guidelines for safe installation and maintenance of flow devices.
This course is designed to enable the participants:
· How to examine different types of custody transfer
· How to conduct a thorough review of flow measurement devices
· Understand the various level measurement devices
· How to examine flow calibration and proving methods and potential problems with proving systems
· Understand the basic principles of Inventory control
· Discussion on various industry and international standards
This course is design for personnel needing a basic understanding of Custody Transfer concepts and requirements and fluid flow measurement techniques and applications.
This training seminar is suitable to a wide range of professionals but will greatly benefit:
· Engineers and Technicians of all disciplines
· Instrumentation Personnel
· Procurement and quality control personnel
· Inspection and Maintenance engineers
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Day 2:
Day 3:
Day 4:
Day 5:
International Center for Training & Development (ICTD) will award an internationally recognized certificate(s) for each delegate on completion of training.
· Based on case studies (30%); Techniques (30%); Concepts (10%) and Role Play (30%)
· Pre-test and Pro-test
· Variety of Learning Methods
· Lectures
· Case Studies and Self Questionaires
· Small Group Work
· Discussion
· Presentation
Daily Course Timings:
08:30 - 08:50 Morning Coffee / Tea
08:50 - 10:20 First Session
10:20 –10:40 Coffee / Tea / Snacks
10:40 - 12:20 Second Session
12:20 - 12:40 Coffee / Tea / Snacks
12:40 - 14:30 Last Session